| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | OT222 | KANATLI HAYVAN YETİŞTİRME | Seçmeli | 2 | 4 | 3 |
|
| Dersin Seviyesi |
| Ön Lisans |
| Dersin Amacı |
| The course is intended for the teaching of knowledge about Management practices and systems related to efficient poultry production and knowledge about scientific principles important in the production, processing and marketing of poultry products. |
| Dersi Veren Öğretim Görevlisi/Görevlileri |
| Dr. Öğr. Üyesi Zekiye KOCAKAYA |
| Öğrenme Çıktıları |
| 1 | Explains the history of poultry and situation of poultry in World and Turkey. | | 2 | Explains the biology of poultry, embryo development and hatch | | 3 | Explains the quality and composition of poultry products | | 4 | Explains the broiler production and slaughter technology | | 5 | Explains the layer and poultry breeding |
|
| Öğrenim Türü |
| Formal Education |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| Commercial Chicken Meat and Egg Industries in World and Turkey. Modern Breeds of Chicken. Biology of Chicken. Behavior of Chicken. Formation of Egg and Egg Quality. Poultry Meat and Quality. Poultry Manure and Waste Management. Development of the embryo and incubation. Poultry Housings, conditions of poultry housing and equipments. Broiler productions. Poultry Processing. Layer production. Poultry nutrition. Poultry Genetic end Breeding. Poultry Health and disease. Turkey production. The introduction to alternative poultry (goose, duck and quail etc.) production. |
| Haftalık Ayrıntılı Ders İçeriği |
|
| 1 | Commercial Chicken Meat and Egg Industries in World and Turkey | | | | 2 | Modern Breeds of Chicken, Biology of Chicken, Behavior of Chicken | | | | 3 | Formation of Egg and Egg Quality | | | | 4 | Poultry Meat and Quality. Poultry Manure and Waste Management | | | | 5 | Development of the embryo and incubation | | | | 6 | Poultry Housings, conditions of poultry housing and equipments. | | | | 7 | Broiler production and Poultry Processing | | | | 8 | Mid-term exam | | | | 9 | Layer production | | | | 10 | Poultry Nutrition | | | | 11 | Poultry Genetic end Breeding, parent stock management | | | | 12 | Poultry Health and diseases | | | | 13 | Turkey production | | | | 14 | Turkey production | | | | 15 | Final Exam | | |
|
| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| Lecturer Note
Appleby, M.C., Mench, J.A., Hughes, B.O., 2004.Poultry Behaviour and Welfare. Cabi Publishing. Türkoğlu, M., Sarıca, M., Eleroğlu, H., 2005. Hindi Yetiştiriciliği. Otak Form Ofset Samsun. Cole, D.J.A., Haresing, W., 1989. Recent development in poultry nutrition. London : Butterworths.
|
| Planlanan Öğrenme Aktiviteleri ve Metodları |
|
| Değerlendirme | |
| Midterm Examination | 1 | 100 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | | Staj Durumu | | None |
|
| İş Yükü Hesaplaması |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Seminar | 1 | 2 | 2 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 7 | 2 | 14 |
| Individual Study for Final Examination | 7 | 2 | 14 |
|
| Program ve Öğrenme Çıktıları İlişkisi |
| ÖÇ1 | 3 | 5 | | | 4 | | 4 | | | 3 | | | | | | ÖÇ2 | 3 | 5 | | | 5 | | 5 | | | 2 | | | | | | ÖÇ3 | 3 | 5 | | | 5 | | 4 | | | 3 | | | | | | ÖÇ4 | 3 | 5 | | | 5 | | 5 | | | 3 | | | | | | ÖÇ5 | 3 | 5 | | | 5 | | 5 | | | 3 | | | | |
|
| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
 |
| |
| Yozgat Bozok University, Yozgat / TURKEY • Tel (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr |