| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | OT224 | İYİ TARIM UYGULAMALARI | Seçmeli | 2 | 4 | 3 |
|
| Dersin Seviyesi |
| Ön Lisans |
| Dersin Amacı |
| To inform students about Good Agricultural Practice (G.A.P.) and the functioning |
| Dersi Veren Öğretim Görevlisi/Görevlileri |
| Öğr. Gör. Aysun ŞEHİT |
| Öğrenme Çıktıları |
| 1 | To define and internalize sustainable agriculture. | | 2 | To internalize the requirements of sustainable agriculture. | | 3 | To understand sustainable agriculture techniques for plant and animal production. | | 4 | To explain the principles of GAP | | 5 | To explain Integrated Pest Management (IPM), Integrated Crop Management (ICM), Hazard Analysis Critical Control Point(HACCP). |
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| Öğrenim Türü |
| Formal Education |
| Dersin Ön Koşulu Olan Dersler |
| None |
| Ders İçin Önerilen Diğer Hususlar |
| None |
| Dersin İçeriği |
| Good agricultural concept
Sustainable farming methods for plant and animal production
Definition and importance of good agricultural practices
Basic principles of good agricultural practices
Legislation on good agricultural practices
Good agricultural practices control points eligibility criteria
|
| Haftalık Ayrıntılı Ders İçeriği |
|
| 1 | Introduce The contents of the course and learning activities. The information about teaching and evaluation methods. The principles and description of sustainable agriculture, | | | | 2 | Sustainable agriculture methods(organic agriculture, good agriculture practice(GAP) | | | | 3 | The importance and principles of GAP (soil efficiency, water management, crop production, application of pesticides) | | | | 4 | The description of IPM, ICM, HACCP | | | | 5 | The description of IPM, ICM, HACCP | | | | 6 | Approved National Interpretation about GAP | | | | 7 | Control Points and Compliance Criteria for GAP (All Farm Base ) | | | | 8 | Midterm exam | | | | 9 | Control Points and Compliance Criteria for GAP (Crops Base ) | | | | 10 | Control Points and Compliance Criteria for GAP(Fruit & Vegetables, Flowers & Ornamentals ) | | | | 11 | Good Agriculture Practice in animal production | | | | 12 | Animal husbandry in Good Agriculture Practice in animal husbandry (animal care) | | | | 13 | Animal husbandry in Good Agriculture Practice (housing) | | | | 14 | Animal husbandry in Good Agriculture Practice (Animal nutrition) | | | | 15 | Final Exam | | |
|
| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| Lecturer notes
Duman, A. 2004. İyi Tarım Uygulamalarının Uluslar arası Tarım Ticaretindeki Belirleyici Etkileri. Türktarım, Tarım ve Köyişleri Bakanlığı Dergisi, Mayıs-Haziran 2004 Sayı: 157, Ankara.
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| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| Midterm Examination | 1 | 100 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | | Staj Durumu | | None |
|
| İş Yükü Hesaplaması |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Seminar | 1 | 2 | 2 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 7 | 2 | 14 |
| Individual Study for Final Examination | 7 | 2 | 14 |
|
| Program ve Öğrenme Çıktıları İlişkisi |
| ÖÇ1 | 3 | | 3 | 2 | 3 | 2 | 4 | | 3 | 3 | | | | | | ÖÇ2 | 3 | | 2 | 2 | 3 | 3 | 4 | | 2 | 3 | | | | | | ÖÇ3 | 3 | | 3 | 2 | 3 | 2 | 4 | | 3 | 4 | | | | | | ÖÇ4 | 3 | | 3 | 2 | 3 | 3 | 4 | | 2 | 4 | | | | | | ÖÇ5 | 3 | | 3 | 2 | 3 | 3 | 4 | | 3 | 4 | | | | |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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| Yozgat Bozok University, Yozgat / TURKEY • Tel (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr |