Yozgat Bozok Üniversitesi Bilgi Paketi / Ders Kataloğu

Ders Öğretim Planı

Dersin Kodu	Dersin Adı	Dersin Türü	Yıl	Yarıyıl	AKTS
OT228	CONSERVATION AND MARKETING OF ORGANIC CROPS	Seçmeli	2	4	3

Dersin Seviyesi

Ön Lisans

Dersin Amacı

Objective of this course by examining the historical development of techniques for housing, preservation of the organic products of developmental processes that are important to describe pre-harvest, preservation and conservation important during the pre-disclosure of the respiratory activity of the products my skin, my skin, and defects that occur after the loss, pre-cooling and maintaining the shapes of the products Discussion of student housing with the transportation of the products in different ways

Dersi Veren Öğretim Görevlisi/Görevlileri

Öğr. Gör. Aysun ŞEHİT

Öğrenme Çıktıları

1	To learns information about housing and the marketing of products
2	To receives information about harvest time and technique
3	To learns the ripening ıssues
4	To learn issues packing House Operations, Packaging.
5	To learn the methods of storage.

Öğrenim Türü

Formal Education

Dersin Ön Koşulu Olan Dersler

None

Ders İçin Önerilen Diğer Hususlar

None

Dersin İçeriği

Products (fruits, vegetables, grapes, strawberries, Saplings, Seed) Guarding and various biological and technical considerations for the preparation of the market, Harvest Time, Harvest Technique, searing, ripening, Packing House Operations, Packaging, Storage Methods, cooling, ventilation, fümikasyon, Occurring after the harvest the products of physical, chemical and physiological changes, post-harvest diseases, transportation of products

Haftalık Ayrıntılı Ders İçeriği

Hafta	Teorik	Uygulama	Laboratuvar
1	Preservation and marketing of products
2	Harvesting time and technique
3	Ripening
4	Packing House Operations, Packaging
5	Storage Methods
6	Storage Methods
7	Cooling, ventilation, fumigation
8	Midterm Exam
9	Physical, Chemical and Physiological Changes Affecting Postharvest Products
10	Post-harvest diseases
11	Water loss and deterioration after harvest in crops
12	Transportation of products, storage of goods, transportation of prizes and marketing economy.
13	Conservation and marketing of other organic products (animal products)
14	Promotional activities of organic products, advertisement, demand creation, informing activities for consumers.
15	Final exam

Ders Kitabı / Malzemesi / Önerilen Kaynaklar

Lecturer notes 1. Marketing of Organic Products, Mehmet Marangoz, 2. Conservation and Marketing of Garden Products, İsmail Karaçalı

Planlanan Öğrenme Aktiviteleri ve Metodları

Değerlendirme

Yarıyıl (Yıl) İçi Etkinlikleri	Adet	Değer
Midterm Examination	1	100
TOPLAM		100
Yarıyıl(Yıl) Sonu Etkinlikler	Adet	Değer
Final Examination	1	100
TOPLAM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
TOPLAM		100

Dersin Sunulduğu Dil

Staj Durumu

None

İş Yükü Hesaplaması

Etkinlikler	Sayısı	Süresi (saat)	Toplam İş Yükü (saat)
Midterm Examination	1	2	2
Final Examination	1	2	2
Attending Lectures	14	3	42
Seminar	1	2	2
Self Study	14	1	14
Individual Study for Mid term Examination	7	2	14
Individual Study for Final Examination	7	2	14
TOPLAM İŞ YÜKÜ (saat)			90

Program ve Öğrenme Çıktıları İlişkisi

	PÇ 1	PÇ 2	PÇ 3	PÇ 4	PÇ 5	PÇ 6	PÇ 7	PÇ 8	PÇ 9	PÇ 10	PÇ 11	PÇ 12	PÇ 13	PÇ 14
ÖÇ1	2				3			4		3
ÖÇ2	2				3			4		3
ÖÇ3	2				3			4		3
ÖÇ4	2				3			4		3
ÖÇ5	2				3			4		3

* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek