Yozgat Bozok University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
ZBK721	FRUIT AND VINE DISEASES	Elective	4	7	4

Level of Course Unit

First Cycle

Objectives of the Course

The aim of this course is to enable students to; The aim is to identify abiotic, fungal, bacterial, viral and viroid diseases in important fruit trees grown in our country, to apply the methods used in the diagnosis and control of these diseases, to conclude and report the solution of a problem they encounter.

Name of Lecturer(s)

Dr. Öğr. Üyesi Ali ENDES

Learning Outcomes

1	Group disease agents according to fungal, bacterial and viral taxonomy criteria, so that they have skills in their symptoms and diagnosis.
2	Gains the ability to examine the biology of the factors necessary for the successful management of fungal, bacterial and viral diseases in a region.
3	Gains the ability to explain and teach the methods that can be taken against the disease directly to the producer in the field with on-site diagnosis
4	Gains the ability to produce rational solutions for good agricultural practices
5	Gains the ability to adopt and apply plant protection principles in organic agriculture

Mode of Delivery

Formal Education

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

Diseases seen in fruit species and vineyards are explained.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	General information about fruit and vineyard cultivation
2	Vineyard Diseases and Its Control
3	Vineyard Diseases and Its Control
4	Vineyard Diseases and Its Control
5	Pome fruit Diseases and Control
6	Pome fruit Diseases and Control
7	Stone Fruit Diseases and Control
8	Stone Fruit Diseases and Control
9	Hard Shell Fruit Diseases and Control
10	Hard Shell Fruit Diseases and Control
11	Subtropical Fruit Diseases and Control
12	Subtropical Fruit Diseases and Control
13	Subtropical Fruit Diseases and Control
14	Tropical Fruit Diseases and Control

Recommended or Required Reading

Agrios, G. N., 2005 Plant Pathology, Fifth Edition. Academic Press. USA Books published by the American Phytopathological Society containing information on plant fungal, bacterial and viral diseases

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	60
Quiz	3	40
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Quiz	3	1	3
Practice	10	1	10
Laboratory	10	1	10
Discussion	2	1	2
Question-Answer	5	1	5
Case Study	13	1	13
Individual Study for Mid term Examination	1	15	15
Individual Study for Final Examination	1	30	30
Individual Study for Quiz	3	5	15
TOTAL WORKLOAD (hours)			105

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12
LO1	3		4				5				1
LO2		1		5		4				2
LO3	1				2			3				4
LO4			3			5			2		4
LO5							1		2	4		3

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High