Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | OT217 | HAYVAN SAĞLIĞI VE REFAHI | Elective | 2 | 3 | 3 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
To know or ability for animal welfare and its importance, historical period of animal welfare in Europe Union and Turkey, animal welfare standards, animal welfare practice in some Europe Union countries, Relationship between animal welfare and yield, animal welfare and transporting, animal welfare in organic animal production, animal welfare and product quality for point of view from consumer. |
Name of Lecturer(s) |
Öğr. Gör. Aysun ŞEHİT |
Learning Outcomes |
1 | To be able to follow symptoms of disease | 2 | To be able to keep abreast of body temperature, pulse and respiration | 3 | To be able to follow abnormal formation in animal body | 4 | To be able to apply ınjection methods | 5 | Analyzes probable growth, accommodation, maintenance and nutrition problems according to prosperity criteria. | 6 | It evaluates and manages welfare, health-protection practices in livestock enterprises. | 7 | Concept, standard and legislation about animal welfare are known and applied. | 8 | It determines the efficacy of animal welfare in businesses. |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
Importance of animal welfare on animal health management and sustainability, relationships between welfare and health, welfare parameters, practices and legal regulations in Europe countries and Turkey, relationships between welfare and stress |
Weekly Detailed Course Contents |
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1 | Disease symptoms and diagnosis | | | 2 | Keeping and fixing of Animals | | | 3 | Body temperature, pulse and respiration check | | | 4 | Examination methods according to animal species | | | 5 | To follow abnormal formation (oedema, hematom , ascites etc) | | | 6 | Cough, respiratory distress, diarrhea etc. | | | 7 | Injection methods | | | 8 | Midterm Exam | | | 9 | Animal Welfare: Means and importance | | | 10 | Code of Ethics in Animal and Animal Rights | | | 11 | Welfare Criteria and Welfare Evaluation in Poultry Production | | | 12 | Health Protection and Welfare in Small Animals | | | 13 | Small Animal Welfare Applications in The European Union and Turkey | | | 14 | Large Animal Welfare Applications in The European Union and Turkey | | | 15 | Final exam | | |
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Recommended or Required Reading |
Lecturer Note |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 2 | 28 |
Seminar | 1 | 2 | 2 |
Self Study | 14 | 1 | 14 |
Individual Study for Homework Problems | 14 | 1 | 14 |
Individual Study for Mid term Examination | 7 | 2 | 14 |
Individual Study for Final Examination | 7 | 2 | 14 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | 5 | | | | 5 | | | | | | | | | LO2 | | 5 | | | | 5 | | | | | | | | | LO3 | | 5 | | | | 5 | | | | | | | | | LO4 | | 5 | | | | 5 | | | | | | | | | LO5 | | 5 | | | | 5 | | | | | | | | | LO6 | | 5 | | | | 5 | | | | | | | | | LO7 | | 5 | | | | 5 | | | | | | | | | LO8 | | 5 | | | | 5 | | | | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Yozgat Bozok University, Yozgat / TURKEY • Tel (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr |