| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OT223 | CULTURE MUSHROOM PRODUCTION TECHNIQUES | Elective | 2 | 3 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| This course is purposed that Students are teached general information about edible mushroom, edible mushroom production in world and Türkiye, place of mushroom in taxanomy and nutritional value, Mushroom cultivation areas, mushroom growing systems, what is mushroom compost and how to be prepared, how is the micellium sown in to the compost, how to make production, How to prevent disease and pests during production, mushroom evualition forms |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Zekiye KOCAKAYA |
| Learning Outcomes |
| 1 | Have information what is the mushroom, and production amount | | 2 | Know mushroom cultivation areas and production systems | | 3 | Learn and can apply how to prepare and pasteurise compost, how to sown micellium in mushroom production | | 4 | Know cultural practices (irrigation, ventilation ect.) during production | | 5 | Learn how to fruit in mushroom, how to harvest and how to evaulate the harvested mushrooms | | 6 | Know how to deal problems encountered during production (diseases, pests, etc.). |
|
| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| General and fundemental principles of mushroom cultivation |
| Weekly Detailed Course Contents |
|
| 1 | General information about edible mushroom, edible mushroom production in world and Türkiye | | | | 2 | Place of mushroom in taxanomy and nutritional value | | | | 3 | Mushroom cultivation areas, mushroom growing systems | | | | 4 | Mushroom production techniques, compost preparation | | | | 5 | Compost pasteurization and ripening | | | | 6 | Mycelium sowing and pre-growth | | | | 7 | Casing soil | | | | 8 | Midterm exam | | | | 9 | Fruit forming and cultural practices during harvest | | | | 10 | Preventive measures against diseases and pests | | | | 11 | Mushroom diseasea and pests | | | | 12 | Evaluation forms of mushroom | | | | 13 | Problems and solutions in mushroom production | | | | 14 | Production plan and the use of labor | | | | 15 | Final EXAM | | |
|
| Recommended or Required Reading |
| 1.Günay A. 1995. Mantar Yetiştiriciliği. S 477. 2.Günay A. 2006. Sebzecilik 1 ve 2. 3.Vural ve ark.2000. Kültür Sebzeleri. E.Ü.Z.F. Bahçe Bitkileri Bölümü-İZMİR |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Seminar | 1 | 2 | 2 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 7 | 2 | 14 |
| Individual Study for Final Examination | 7 | 2 | 14 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | 5 | | 5 | | | 5 | | | | | | | LO2 | | | | | | | | | | 5 | | | | | | LO3 | | | | | | | | | | 5 | | | | | | LO4 | | | | | | | | | | 5 | | | | | | LO5 | | | | | | | | | | 5 | | | | | | LO6 | | | | | | | | 5 | | | | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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| Yozgat Bozok University, Yozgat / TURKEY • Tel (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr |