Yozgat Bozok University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
OT208	ORGANİK TARIMDA KONTROL VE SERTİFİKASYON	Elective	2	4	3

Level of Course Unit

Short Cycle

Objectives of the Course

Organic vegetable production, the general principles of organic vegetable production, organic vegetable production requirement, organic vegetable production with the start and continue to learn about the steps outlined. , Legislation on organic vegetable production.

Name of Lecturer(s)

Dr. Öğr. Üyesi Zekiye KOCAKAYA

Learning Outcomes

1	Organic egetable production to define
2	Organic To explain the general principles of crop production
3	Organic crop production, the need to adopt a
4	Organic plant began production, and to continue to learn about the steps outlined
5	Organic Learning of the legislation relating to crop production

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

World and in our organic vegetable production, organic vegetable production and the realization of the start (the transition process, requirements, implementation and monitoring bodies, inspection and certification procedures) the principles of organic vegetable production, organic vegetable production in the world and our country, Legislation, Regulations on the Implementation of our country, Organic Vegetable Production

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Course content and processing, information about evaluation methods. Organic crop production is not recommended in the definition and causes.
2	World and in our organic vegetable production (development, dissemination, organically grown products)
3	World and in our organic vegetable production (development, dissemination, organically grown products)
4	Organic vegetable production start-up (the transition process, requirements, inspection and certification procedures)
5	The realization of organic crop production (the transition process, requirements, implementation and monitoring bodies, inspection and certification procedures)
6	The realization of organic crop production (the transition process, requirements, implementation and monitoring bodies, inspection and certification procedures)
7	The realization of organic crop production (the transition process, requirements, implementation and monitoring bodies, inspection and certification procedures)
8	Midterm exam
9	Principles of organic vegetable production (production, tillage, irrigation, fertilization, pest, disease and the principles of the fight against weeds, harvesting, packing and shipping)
10	Principles of organic vegetable production (production, tillage, irrigation, fertilization, pest, disease and the principles of the fight against weeds, harvesting, packing and shipping)
11	Legislation in the world and our country, Organic Vegetable Production
12	Organic vegetable production in our country towards the Implementation of Regulation
13	Organic vegetable production in our country towards the Implementation of Regulation
14	Organic vegetable production in our country towards the Implementation of Regulation
15	Final Examination
16

Recommended or Required Reading

Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, www.tarim.gov.tr 2. İlbaş, A.İ., 2009. Organik Tarım (İlkeler ve Ulusal Mevzuat), Elif Yayınevi.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Attending Lectures	14	2	28
Seminar	1	2	2
Self Study	14	1	14
Individual Study for Homework Problems	14	1	14
Individual Study for Mid term Examination	7	2	14
Individual Study for Final Examination	7	2	14
TOTAL WORKLOAD (hours)			90

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14
LO1	4		5	4	3	4	1		2	5
LO2	4		4	3	3	4	1		2	5
LO3	3		4	3	3	4	1		2	5
LO4	4		2	4	3	4	1		2	5
LO5	5			3	3	4	1		2	5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High