Yozgat Bozok University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
OT210	TARIMDA ÇEVRE KİRLİLİĞİ	Elective	2	4	3

Level of Course Unit

Short Cycle

Objectives of the Course

Teaching the general concepts of environmental and environmental pollution; examining the effects of environmental pollution on human health, agriculture and environment and examining the methods and techniques of environmental pollution measurement and evaluation and teaching the applications to be done in order to reduce environmental pollution from agricultural production to minimum level.

Name of Lecturer(s)

Öğr. Gör. Aysun ŞEHİT

Learning Outcomes

1	Students learn general concepts related to environmental and environmental pollution.
2	Students will have information about environmental pollution in agriculture and human health and environmental impacts.
3	Students will have information about air pollution, water pollution, soil pollution, greenhouse effect and global climate change.
4	Students learn about environmental pollution control in agriculture.
5	Students have information about methods of measuring and evaluating environmental pollution in agriculture.

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Investigation of sources of environmental pollution; examining methods of control of environmental pollution sources in agriculture and teaching methods of environmental pollution measurement and evaluation in agriculture and establishing environmental protection awareness in students.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Investigation of general concepts about environmental and environmental pollution.
2	Investigation of the causes of environmental pollution in agriculture and the effects of environmental pollution on human health and environment.
3	Investigation of environmental pollution determination, measurement and prevention methods in agriculture.
4	Definition of water pollution, water pollution and water pollution.
5	Investigation of methods of determining, measuring and preventing water pollution in human health and environment and water pollution.
6	Definition and concepts of earth pollution and soil pollution.
7	Investigation of the effects of soil pollution on human health and environment and methods of determining, measuring and preventing soil pollution.
8	Midterm Exam
9	Inspection of air and atmosphere for human and environment, structure of atmosphere and atmosphere layers.
10	Definition and concepts related to air pollution and investigation of reasons of air pollution.
11	Investigation of the effects of air pollution on human health and environment.
12	Investigation of air pollution determination, measurement and prevention methods.
13	Examination of greenhouse effect, global warming and climate change.
14	Investigation of the effect of waste on environmental pollution.
15	Final Exam
16

Recommended or Required Reading

Lecturer notes

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Attending Lectures	14	3	42
Seminar	1	2	2
Self Study	14	1	14
Individual Study for Mid term Examination	7	2	14
Individual Study for Final Examination	7	2	14
TOTAL WORKLOAD (hours)			90

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14
LO1	2				3		2			3
LO2	2				2		3			3
LO3	3				3		3			3
LO4	3				3		3			3
LO5	3				3		3			3

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High