Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | OT212 | AGRICULTURAL MANAGEMENT | Elective | 2 | 4 | 3 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
The objective of this course is the concept of structural features of their agriculture, agricultural business and the importance of the agricultural business is to inform students about the costs and product management. |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Zekiye KOCAKAYA |
Learning Outcomes |
1 | Business and agriculture businesses distinguishing general structures | 2 | The concept of charges that may occur in the manufacturing process between agribusiness analysis against | 3 | Citing examples of the objectives of the organization and structure of enterprises to list the functions | 4 | Crop ann animal production businesses engaged separately to compare the economic structure | 5 | Agricultural holdings to determine the strengths and weaknesses,understand the structural adjustments necessary to increase business revenues |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
To distinguish the general structures of business and agricultural enterprises, to list the functions of enterprises in terms of establishment objectives and structure and to compare the economic structure of the enterprises engaged in plant and animal production separately. |
Weekly Detailed Course Contents |
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1 | Theoretical | | | 2 | Presentation of the course | | | 3 | Agriculture business concept and scope | | | 4 | Explain different aspects of the general characteristics of agricultural holdings and other businesses. | | | 5 | Agricultural business and product management | | | 6 | Factors affecting the work of agricultural businesses. | | | 7 | The capital structure of agricultural businesses | | | 8 | Midterm Exam | | | 9 | Basic principles of agricultural business management; factor-product (law of diminishin returns), factor-factor, product-product relationship. | | | 10 | Basic principles of agricultural business management; profit maximization principle, equal to marginal revenue and opportunity cost policies. | | | 11 | Agricultural income, pure product, business expenses, gross profit and gross production value. | | | 12 | The importance of business activities, the selection of activities to the gross profit gross production values calculated on the calculation of the variable costs in the calculation of gross profit of activities, attention to the basic principles. | | | 13 | Gross profit analysis: wheat , barley and dairy cattle as their gross calculation methods applied and results interpretation with examples explaining. | | | 14 | Herbal products cost account (annual and multi annual plants). | | | 15 | Final exam | | | 16 | | | |
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Recommended or Required Reading |
Lecturer notes
Rehber, E., Tarımsal İşletmecilik ve Planlama, UÜ. Güçlendirme Vakfı Yay. No:84, Bursa, 1993 Erkuş,. A., R., Demirci, , Tarımsal İşletmecilik ve Planlama, AÜ. Ziraat Fakültesi Yay. No:1435, Ankara, 1996 İNAN, İ.H., Tarımsal İşletme Yönetimi ve Planlanması Ders Notu, Tekirdağ, 2008. Sabuncuoğlu, Z., Tokol, Tuncer., İşletme, Bursa, 2009.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 3 | 42 |
Seminar | 1 | 2 | 2 |
Self Study | 14 | 1 | 14 |
Individual Study for Mid term Examination | 7 | 2 | 14 |
Individual Study for Final Examination | 7 | 2 | 14 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 2 | | | | | 5 | | | 3 | | | | | | LO2 | 2 | | | | | 5 | | | 2 | | | | | | LO3 | 2 | | | | | 4 | | | 4 | | | | | | LO4 | 2 | | | | | 4 | | | 3 | | | | | | LO5 | 2 | | | | | 4 | | | 4 | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Yozgat Bozok University, Yozgat / TURKEY • Tel (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr |