Yozgat Bozok University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
OT216	ORGANIC PRODUCT PROCESSING TECHNOLOGY	Elective	2	4	3

Level of Course Unit

Short Cycle

Objectives of the Course

Biochemical and physiological events that change the structure of organic products to interpret the effects of preservation period

Name of Lecturer(s)

Dr. Öğr. Üyesi Zekiye KOCAKAYA

Learning Outcomes

1	Pre-harvest and post harvest operations sentezleyebilme effects of the housing.
2	Identify the general characteristics of organic products
3
4
5

Mode of Delivery

Formal Education

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

To be able to define general properties of organic products

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	General Characteristics of the products of Body Building and Development
2	Physiologic Events and Developments in Biochemical Structure
3	Pre-Harvest Factors Affecting Harvesting Period, to develop
4	Packing house for Standardization in Marketing Operations
5	Roads and the Prevention of Post-Harvest Losses
6	Factors Affecting Agricultural Products Quality Criteria Quality Criteria
7	General evaluation
8	Mid-term Examinition
9	General Principles of Food Processing Technology Basic Forms of assessment
10	Technological Factors Affecting Quality of Products
11	Microorganisms in the assessment
12	Making Canned Fruit Juice Production
13	Freezing and Freeze Drying Preservation
14	Fermentative Rating
15	Final Examinition
16

Recommended or Required Reading

Bahçe Ürünlerinin Muhafaza ve Pazarlanması Prof.Dr. İsmail KARAÇALI Ege Üniversitesi Basımevi Bornova –İZMİR 2004. 2. Organik Tarım Prof.Dr. Ertan İLTER , Doç.Dr.Ahmet ALTINDİŞLİ Ege Üniversitesi Basımevi Bornova –İZMİR 2004

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Attending Lectures	14	3	42
Seminar	1	2	2
Self Study	14	1	14
Individual Study for Mid term Examination	7	2	14
Individual Study for Final Examination	7	2	14
TOTAL WORKLOAD (hours)			90

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14
LO1	3		2		3	4	2	3	3
LO2	3		2		3	2	2	3	3
LO3
LO4
LO5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High