Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
OT218PROTECTED CROPS GROWINGElective243
Level of Course Unit
Short Cycle
Objectives of the Course
The aim is to let students gain knowledge and skills on being able to evaluate greenhouse and environment interaction, able the cultivation of greenhouse vegetables, able to follow innovations, able to solve problems through analytic approach.
Name of Lecturer(s)
Dr. Öğr. Üyesi Zekiye KOCAKAYA
Learning Outcomes
1Being able to decide appropriate localization
2Being able to decide appropriate greenhouse type
3Ability to manage and instruct climate control
4Being able to grow vegetable crops and manage the production
5Being able to accept innovations, to reach information and to solve problems through analytic approach
Mode of Delivery
Formal Education
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Definition of greenhouse, Greenhouse production in Turkey and on the world, Factors effecting greenhouse establisment,lPeculiar aspects in the greenhouse erection, Greenhouse climate control, Soil Preparation in greenhouses, Tomato, cucumber and other vegetables’ growing in greenhouses
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Definition of greenhouse and greenhouse cultivation, Greenhouse production in Turkey and on the worldVisit the greenhouses of Department; Selection of Project topics typologies
2Factors effecting greenhouse localizationPractices at the the greenhouses of Department : Comparison of greenhouse
3Peculiar aspects in the greenhouse erection: Direction, basement, construction, roof angle, Covering materialPractices at the the greenhouses of Department
4Greenhouse climate control: Heating, Cooling, lighting, ventilation, humidity control, CO2 enrichmentPractices at the the greenhouses of Department
5Greenhouse climate control: Heating, Cooling, lighting, ventilation, humidity control, CO2 enrichmentPractices at the the greenhouses of Department
6Soil preperation in the greenhousesPractices at the the greenhouses of Department
7Greenhouse vegetable growingPractices at the the greenhouses of Department
8Mid-term exam
9Tomato growing in greenhouses: Morhology, ecological factors’ demandSeedling production, training
10Tomato growing in greenhouses: Cultivar selection, planning of productionPruning
11Tomato growing in greenhouses: Pruning, cultural practices, bumble bee usePruning, pollination (bee use)
12Cucumber growing in greenhouses: Morhology, ecological factors’ demand, Cultivar selectionPractices at the the greenhouses of Department
13Cucumber growing in greenhouses: planning of production, Pruning, cultural practicesPractices at the the greenhouses of Department
14Growing of other vegetables growing in greenhouses
15Final exam
16
Recommended or Required Reading
Ders Kitabı: - Tüzel Y., Gül A., 2008. Seralarda İyi Tarım Uygulamaları. Tibyan Yayıncılık, 172 s. - Tüzel Y., Gül A., Eltez R.Z., 2005. Seracılıkta Çevre Dostu Üretim Teknikleri. Bahçe Bitkileri Tarımında Çevre Dostu Üretim Teknikleri (Ed. A. Gül), Meta Basım, Bornova İzmir: 111-140. - Titiz S., 2004. Modern Seracılık: Yatırımcıya Yol Haritası. Ansiad, Antalya, 124 s. - Aybak, H.Ç., Kaygısız, H., 2004. Domates. Hasad Yayıncılık. ISBN-975-8377-24-8. Aybak, H.Ç., Kaygısız, H., 2004. Hıyar. Hasad Yayıncılık. ISBN-975-8377-34-5. Aybak, H.Ç., 2002. Biber Yetiştiriciliği. Hasad Yayıncılık. ISBN-975-8377-18-3. FAO, 1990. Protected Cultivation in Mediterranean Climate. FAO Plant Production and Protection Paper 90.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Attending Lectures14342
Seminar122
Self Study14114
Individual Study for Mid term Examination7214
Individual Study for Final Examination7214
TOTAL WORKLOAD (hours)90
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
LO14 33545534    
LO24 33544424    
LO34 33545434    
LO44 33545434    
LO54 33545534    
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Yozgat Bozok University, Yozgat / TURKEY • Tel  (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr