| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | OT222 | KANATLI HAYVAN YETİŞTİRME | Elective | 2 | 4 | 3 |
|
| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| The course is intended for the teaching of knowledge about Management practices and systems related to efficient poultry production and knowledge about scientific principles important in the production, processing and marketing of poultry products. |
| Name of Lecturer(s) |
| Dr. Öğr. Üyesi Zekiye KOCAKAYA |
| Learning Outcomes |
| 1 | Explains the history of poultry and situation of poultry in World and Turkey. | | 2 | Explains the biology of poultry, embryo development and hatch | | 3 | Explains the quality and composition of poultry products | | 4 | Explains the broiler production and slaughter technology | | 5 | Explains the layer and poultry breeding |
|
| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Commercial Chicken Meat and Egg Industries in World and Turkey. Modern Breeds of Chicken. Biology of Chicken. Behavior of Chicken. Formation of Egg and Egg Quality. Poultry Meat and Quality. Poultry Manure and Waste Management. Development of the embryo and incubation. Poultry Housings, conditions of poultry housing and equipments. Broiler productions. Poultry Processing. Layer production. Poultry nutrition. Poultry Genetic end Breeding. Poultry Health and disease. Turkey production. The introduction to alternative poultry (goose, duck and quail etc.) production. |
| Weekly Detailed Course Contents |
|
| 1 | Commercial Chicken Meat and Egg Industries in World and Turkey | | | | 2 | Modern Breeds of Chicken, Biology of Chicken, Behavior of Chicken | | | | 3 | Formation of Egg and Egg Quality | | | | 4 | Poultry Meat and Quality. Poultry Manure and Waste Management | | | | 5 | Development of the embryo and incubation | | | | 6 | Poultry Housings, conditions of poultry housing and equipments. | | | | 7 | Broiler production and Poultry Processing | | | | 8 | Mid-term exam | | | | 9 | Layer production | | | | 10 | Poultry Nutrition | | | | 11 | Poultry Genetic end Breeding, parent stock management | | | | 12 | Poultry Health and diseases | | | | 13 | Turkey production | | | | 14 | Turkey production | | | | 15 | Final Exam | | |
|
| Recommended or Required Reading |
| Lecturer Note
Appleby, M.C., Mench, J.A., Hughes, B.O., 2004.Poultry Behaviour and Welfare. Cabi Publishing. Türkoğlu, M., Sarıca, M., Eleroğlu, H., 2005. Hindi Yetiştiriciliği. Otak Form Ofset Samsun. Cole, D.J.A., Haresing, W., 1989. Recent development in poultry nutrition. London : Butterworths.
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Seminar | 1 | 2 | 2 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 7 | 2 | 14 |
| Individual Study for Final Examination | 7 | 2 | 14 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 5 | | | 4 | | 4 | | | 3 | | | | | | LO2 | 3 | 5 | | | 5 | | 5 | | | 2 | | | | | | LO3 | 3 | 5 | | | 5 | | 4 | | | 3 | | | | | | LO4 | 3 | 5 | | | 5 | | 5 | | | 3 | | | | | | LO5 | 3 | 5 | | | 5 | | 5 | | | 3 | | | | |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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| Yozgat Bozok University, Yozgat / TURKEY • Tel (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr |