Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | S4 | EKOLOJİK TARIM | Elective | 2 | 3 | 3 |
|
Level of Course Unit |
Short Cycle |
Objectives of the Course |
Total committed in the world and in our country areas, the factors affecting the efficiency and effectiveness of these measures with measures that can be taken to improve the discussion of the effects of the environment |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Hülya DOĞAN |
Learning Outcomes |
1 | Agronomy and have a basic knowledge of other areas of agricultural engineering | 2 | The importance of the relationship between agriculture and the environment | 3 | Arable land plant, and the ability | 4 | Field crops, harvesting and post harvest changes in the housing of the examination, evaluation and analyzing ability of the product contents | 5 | Field Crops in the field to get the information, research, evaluation, recording, writing and ability to apply project |
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Mode of Delivery |
Formal Education |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
The impact of agriculture on the environment in Turkey and find out the capacity of the existing agricultural |
Weekly Detailed Course Contents |
|
1 | Agriculture and the environment definition | | | 2 | Agriculture and environmental importance of the relationship between | | | 3 | relationship between agriculture and the environment | | | 4 | World in the relationship between agriculture and the environment | | | 5 | World and Turkey, and compare the environmental effects of agriculture
| | | 6 |
5 Committed a total of 6 World and country areas, the factors affecting productivity and efficiency measures can be taken to improve the environmental impact of these measures wit | | | 7 | Midterm | | | 8 | to the natural formation of agricultural ecosystems, and to compare the definition of | | | 9 | Examination of the natural cycle of nutrient balance in ecosystems | | | 10 | Soil and water resource conservation | | | 11 | In nature, nitrogen sources and examination of the relationship between biological nitrogen fixation | | | 12 | Soil, water, climate, examining the relationship between | | | 13 | kinds of growing techniques and examination of the relationship between | | | 14 | Agriculture and the environment with the aim of creating balance between the general information concerning measures to be taken | | | 15 | Final | | | 16 | | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 3 | 42 |
Field Trip | 7 | 3 | 21 |
Field Work | 7 | 3 | 21 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | 3 | | | | | 4 | | 4 | 2 | 2 | 3 | | | LO2 | | | | | 3 | | | 4 | | 3 | | | 3 | | LO3 | 3 | | 2 | 2 | | 2 | | | 2 | | 3 | 3 | | 3 | LO4 | | | | 4 | | | 4 | | | 2 | 3 | | 2 | | LO5 | 3 | | 2 | | 3 | | | 3 | 2 | 2 | | 3 | 3 | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Yozgat Bozok University, Yozgat / TURKEY • Tel (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr |