| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BBYL560 | | Elective | 1 | 1 | 5 |
|
| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The aim of the lecture is to provide classification of grape varieties for commercial usage (for table, wine-juice, raisin and other traditional products), Introduce of economical important grape varieties grown in Turkey. Maturity indices of grapes, harvesting and handling. |
| Name of Lecturer(s) |
| Arş. Gör. Dr. Selda DALER |
| Learning Outcomes |
| 1 | 1) Get knowledge about evalution types of grape varieties | | 2 | 2) Get practical and theoritical knowledge about table grapes | | 3 | 3) Get practical and theoritical knowledge about raisins | | 4 | 4) Get practical and theoritical knowledge about wine grapes | | 5 | 5) Gains experience by learning the different criteria of grape varieties by using theoretical and practical methods. |
|
| Mode of Delivery |
| Formal Education |
| Prerequisites and co-requisities |
| There is no precondition. |
| Recommended Optional Programme Components |
| There is no other issue. |
| Course Contents |
| Classification of grape varieties for commercial usage (for table, wine-juice, raisin and other traditional products), Introduce of economical important grape varieties grown in Turkey. Maturity indices of grapes, harvesting and handling. |
| Weekly Detailed Course Contents |
|
| 1 | 1. Week Classification of grape varieties according to evaluation methods | | | | 2 | 2. Week Classification of grape varieties according to evaluation methods | | | | 3 | 3. Week Classification of grape varieties according to evaluation methods | | | | 4 | 4. Week Classification of grape varieties according to evaluation methods | | | | 5 | 5. Week Classification of grape varieties according to evaluation methods | | | | 6 | 6. Week Classification of grape varieties according to evaluation methods | | | | 7 | 7. Week Table grape harvest time parameters according to evaluation methods | | | | 8 | 8. Week Table grape harvest time parameters according to evaluation methods | | | | 9 | 9. Week Grape harvest time parameters according to evaluation methods | | | | 10 | 10. Week Grape harvest time parameters according to evaluation methods | | | | 11 | 11. Week Grape (raisin) harvest time parameters according to evaluation methods | | | | 12 | 12. Week Grape (raisin) harvest time parameters according to evaluation methods | | | | 13 | 13. Week Grape harvest time parameters according to evaluation methods | | | | 14 | 14. Week Grape harvest time parameters according to evaluation methods | | |
|
| Recommended or Required Reading |
| ÇELİK, H., AĞAOĞLU, Y.S., FİDAN, Y., MARASALI, B., SÖYLEMEZOĞLU, G. 1998. Genel Bağcılık. SUNFİDAN A.Ş. Mesleki Kitaplar Serisi: 1, 253 s, Ankara.
SÖYLEMEZOĞLU, G. 2001. Storage Of Table Grapes. Ankara Üniversitesi Basıımevi. ISBN: 975-97663-0-2.72s |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 3 | 70 | | Laboratory Midterm Examination | 2 | 30 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | There is no internship status. |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 1 | 50 | 50 |
| Laboratory | 1 | 20 | 20 |
| Individual Study for Mid term Examination | 1 | 25 | 25 |
| Individual Study for Final Examination | 1 | 25 | 25 |
| Laboratory Midterm Examination | 1 | 1 | 1 |
| Homework | 1 | 1 | 1 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
 |
| |
| Yozgat Bozok University, Yozgat / TURKEY • Tel (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr |