| History |
| Bozok University Boğazlıyan Vocational High School Programe of Food Technology was founded in 2013. Food Technology Program; is a Vocational High School programe that includes four semesters providing instruction in formal education aimed at teaching theoretical and practical knowledge and equipped technical staff to meet the need for intermediate staff in food production facilities. |
| Qualification Awarded |
| Graduates gain "Food Technician" title. |
| Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle) |
| Short Cycle |
| Specific Admission Requirements |
| Higher Education Council (HEC) in the framework set by the regulations, the adoption of this program the student Measurement Selection and Placement Center (ÖSYM) is made by the examination system. Student enrollment procedures; It is carried out within the framework of principles determined by the Center for Measurement, Selection and Placement (OSYM). The Rector's Office announces the registration date, desired documents and registration places of the student candidates who will make the first entry to the University annually. Registration procedures are carried out by the Student Affairs Office. It is not possible to register with the missing document or mail. Records are not recorded for those found to be tampered with in the documents. |
| Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal) |
| Rules Regarding Recognition of Prior Learning (Formal, Informal, Non-Formal) Recognition of the previous formal (formal) student at Turkish Higher Education Institutions Vertical, horizontal and in-university Chefs have been determined by the Higher Education Council "PROGRAMS ON PRIMARY SCHOOL AND UNDERGRADUATE IN HIGHER EDUCATION REGISTRATION BETWEEN TRANSITION BETWEEN TRANSPORTATION BETWEEN TRANSPORTATION BETWEEN TRANSPORTATION BETWEEN TRANSPORTATION BETWEEN TRANSPORTATION AND TRANSFERS. based on non-formal certification outside formal educational institutions in Turkey or based on experience (in-formal and non-formal) recognition of the learning process it is at an early stage. For this reason, recognition of the previous learner in all Bozok University programs is not fully initiated. However, exams are held at the beginning of each academic term for courses such as Computer and English, German which are included in the training plans of the programs. Students who think they provide the qualifications expected from these courses have the right to take the exams. Students who enter and succeed in the examination are exempted from the relevant courses in the course schedule. |
| Qualification Requirements and Regulations |
| In order to successfully complete all of the courses in our program (120 ECTS in total) and to graduate, they must be successful in all the courses taught in the curricula. |
| Profile of The Programme |
| In this program, theoretical and application oriented formal education is given at the level of two year associate degree. In small, medium and large scale enterprises producing all kinds of food, necessary intermediate technicians are trained at every stage of production and quality control from raw material to final product. The program has a quota of 30 students per year. |
| Occupational Profiles of Graduates With Examples |
| Food Technology Technicians can work as an intermediary technical staff in all private sector establishments engaged in food production without restriction, public (Ministry of Food, Agriculture and Livestock Control Laboratories, Hygiene Institute, Municipalities, Provincial Health Directorates etc.) |
| Access to Further Studies |
| Graduates can make vertical transfer to their undergraduate programs by using vertical transfer examination (DGS) if quota is opened in their field by benefiting from "Regulation for Transfer to Undergraduate Program".
Those who have successfully completed Vocational Schools may continue their four-year faculties of study if they are successful in the vertical transfer examination. Departments and faculty to attend;
• Nutrition and Dietetics
• Chemistry
• Biochemistry
• Home Economics and Nutrition Teaching
• Agriculture Engineering
• The Food Engineering
|
| Examination Regulations, Assessment and Grading |
| It is necessary that at least 70% of the courses and at least 80% of the applications should be continued in order for each student to enroll in classes at the beginning of the semester and to enter the final exam. Students are required to take midterm examinations (midterm, quiz, homework, project, practice or similar) and final exam for each course. All exams are evaluated over 100 points. There are one midterm and one final exam in the semester. 40% of the midterm exam and 60% of the final exam are collected and the student's achievement grade is determined |
| Graduation Requirements |
| Completion of 120 ECTS credits and interns from four semesters successfully |
| Mode of Study (Full-Time, Part-Time, E-Learning ) |
| Full-Time |
| Address, Programme Director or Equivalent |
| ADDRESS: Yenidoğan Mah. Şevket Hokkaömeroğlu Boulevard
No: 86 D: 1 P.K. 66400
Bogazlıyan / YOZGAT
TEL: 3542903002-7025
E-mail: cemhan.dogan@bozok.edu.tr
|
| Facilities |
| There are Computer Laboratory and Food Laboratory in our Vocational High School in order for our students to get better education and to carry out vocational training courses. There is also a dining hall, cafeteria, conference room, library and internet access. all social facilities are available. |