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Short Cycle Programmes (Associate's Degree)

BOĞAZLIYAN VOCATIONAL SCHOOL - PROGRAM OF ORGANIC AGRICULTURE -



General Description
History
Program has started educational activities in 2015-2016 academic year.
Qualification Awarded
The graduates of this program are given "short cycle degree". These graduates works as tecnician.
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Short Cycle
Specific Admission Requirements
It is necessary that the candidates must have degree of high schools and their equivalents and must take required mark from YGS exam.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Exemption exam for "Foreign Langugage" is arranged at the begining of every academic year. Successful students exempt from these courses.
Qualification Requirements and Regulations
To successfully complete all the courses available in the program (for a total of 120 ECTS) , must achieve at least 2.00 on a 4.00 average point
Profile of The Programme
The aim of this program is to graduate quality technical personnel who have sufficient knowledge and practice about organic crop and animal production, quality control, storage, preparation for market
Occupational Profiles of Graduates With Examples
Public institutions and organizations Private Sector Operations: Organic agriculture (crop and animal) production and marketing enterprises and sustainable agriculture (organic farming and good agricultural practice), control and certification organizations. Own business
Access to Further Studies
The graduates may promote to mastership. Also, 1. The graduates may enroll in distance education. 2. The graduates may enroll in Food Engineering and Agricultural Faculty by taking vertical
Examination Regulations, Assessment and Grading
Odemis Vocational School applies Bozok University examination regulation
Graduation Requirements
The students must get 2 out of 4 grade point average and must complete their professional training.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
ADDRESS: Yenidoğan Mah. Şevket Hokkaömeroğlu Bulvarı No:86 D:1 P.K. 66400 Boğazlıyan / YOZGAT Mehmet Ünsal BARAK
Facilities
Two faculty members in the program is working. In addition, There are field of organic crop production and animal production for students application

Key Learning Outcomes
1By knowing the basic principles of organic farming, it has the responsibility of being a qualified person in the profession.
2Has basic knowledge about animal production.
3The plants have basic knowledge in physiology, biology and genetics.
4It has a basic view on agricultural terms and concepts.
5It has the skill to recognize and use professional tools and machines, which can apply all kinds of technical and cultural measures related to plant and animal production.
6It has the ability to identify, analyze and develop solution propositions using knowledge and skills.
7Organic methods have the ability to apply field, vegetables, fruit, ornamental plants and animal production techniques.)
8It has the ability to apply organic methods to fight diseases and pests of plants and animals.
9It has the ability to screen the literature on a subject related to his / her profession, synthesize the written information, make it written and make the presentation.
10It has the ability to use and learn new agricultural technologies.
11It has the ability to use information and communication technologies effectively with computer software (programs) related to the field.
12A foreign language has the skills to monitor the vocational information and communicate with colleagues.
13Has the ability to use Turkish language effectively both in writing and verbally.
14Know the history of the Republic of Turkey with Atatürk's principles, causes and examining the results of historical events, has the ability to evaluate.


Key Programme Learning Outcomes - NQF for HE in Turkey
TYYÇKey Learning Outcomes
11122222223333
KNOWLEDGE1
SKILLS1
2
COMPETENCES (Competence to Work Independently and Take Responsibility)1
2
3
COMPETENCES (Learning Competence)1
2
3
COMPETENCES (Communication and Social Competence)1
2
3
4
COMPETENCES (Field Specific Competence)1
2


Course Structure Diagram with Credits
1. Semester
No Course Unit Code Course Unit Title Type of Course ECTS
2. Semester
No Course Unit Code Course Unit Title Type of Course ECTS
3. Semester
No Course Unit Code Course Unit Title Type of Course ECTS
4. Semester
No Course Unit Code Course Unit Title Type of Course ECTS
SEÇMELİ DERS I
No Course Unit Code Course Unit Title Type of Course ECTS
1 OT207 SÜRDÜRÜLEBİLİR TARIM Elective 3
2 OT209 MEDICINAL AND AROMATIC PLANTS Elective 3
3 OT211 ORNAMENTAL PLANT GROWING Elective 3
4 OT213 AGRICULTURAL ECONOMICS Elective 3
5 OT215 TÜKETİCİ BİLİNCİ VE SAĞLIK Elective 3
6 OT217 HAYVAN SAĞLIĞI VE REFAHI Elective 3
7 OT219 ÇİFTÇİ EĞİTİMİ Elective 3
SEÇMELİ DERS II
No Course Unit Code Course Unit Title Type of Course ECTS
1 OT221 PEST STRUGGLE IN ORGANIC FARMING Elective 3
2 OT223 CULTURE MUSHROOM PRODUCTION TECHNIQUES Elective 3
3 OT225 TARIMSAL SULAMA VE MEKANİZASYON Elective 3
SEÇMELİ DERS III
No Course Unit Code Course Unit Title Type of Course ECTS
1 OT208 ORGANİK TARIMDA KONTROL VE SERTİFİKASYON Elective 3
2 OT210 TARIMDA ÇEVRE KİRLİLİĞİ Elective 3
3 OT212 AGRICULTURAL MANAGEMENT Elective 3
4 OT214 TOPRAKSIZ TARIM Elective 3
SEÇMELİ DERS IV
No Course Unit Code Course Unit Title Type of Course ECTS
1 OT216 ORGANIC PRODUCT PROCESSING TECHNOLOGY Elective 3
2 OT218 PROTECTED CROPS GROWING Elective 3
3 OT220 BEEKEEPING AND POLLINATION Elective 3
4 OT222 KANATLI HAYVAN YETİŞTİRME Elective 3
SEÇMELİ DERS V
No Course Unit Code Course Unit Title Type of Course ECTS
1 OT224 İYİ TARIM UYGULAMALARI Elective 3
2 OT226 ORGANİK SİLAJ ÜRETİMİ Elective 3
3 OT228 CONSERVATION AND MARKETING OF ORGANIC CROPS Elective 3
 
Yozgat Bozok University, Yozgat / TURKEY • Tel  (pbx): +90 354 217 86 01 • e-mail: uo@bozok.edu.tr